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Monthly Archives: October 2014

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Posted on October 31, 2014 by Janie

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Posted in Research

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Food is your foundation for health and happiness! Join me on an exploration of food and nutrition, from a scientific, whole-foods, and traditional-foods perspective.

Topics

  • Food Production
  • Nutrition News
  • Recipes
  • Research

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adhd animals asparagus autism autoimmune disease autoimmune disorders autoimmunity book review celiac chocolate climate change coconut cookie recipe dairy deforestation depression dessert dietary fat easy recipe egg farms fat FDA fermentation fermented foods fibromyalgia food industry fruit functional medicine ginger gluten gluten free gluten sensitivity gomasio heart diesease history hummus IBS Indonesia interesterified fat Kenya ketogenic leaky gut macaroons Malaysia media multiple sclerosis nutrition obesity orangutans paleo partially hydrogenated oil passover polyunsaturated fat probiotics processed foods rainforest recipe research salad saturated fat sauerkraut schizophrenia seasonal recipe shallots soup spring squash traditional foods trans fat type 1 diabetes USDA Wahls Protocol winter winter recipe

Past posts

  • January 2016
  • November 2015
  • July 2015
  • May 2015
  • March 2015
  • February 2015
  • October 2014
  • September 2014
  • August 2014
  • June 2014
  • May 2014
  • April 2014
  • March 2014

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