We are right in the heart of the spring season, which means that sweet spring-green sticks of asparagus are in season, and often on sale. This is the perfect time of year to make an easy asparagus soup. All you really need is asparagus, perhaps an onion, some olive oil or butter, and a bit of salt. Just add water, and these ingredients become a flavorful pureed soup that lets you enjoy the full flavor of the asparagus.
This soup base can then be adopted in innumerable ways. The version that I am sharing today is made with sesame seed oil, and is served with gomasio (sesame-salt), hard-boiled egg, and a squeeze of lemon juice.