One of my favorite dishes this winter has been roasted delicata squash. It is a comforting dish that is very easy to make. You just slice it up and put it in the oven with some butter and herbs. You don’t even need to peel the squash first. It’s delicious on its own, or you can mix it up with whatever you have on hand. One of the best combinations I happened upon is serving it with hummus and caramelized shallots. Read on for the recipe!
I used sage because there happens to be a sage plant in the backyard that carries on during our mild winters. You could use any kind of herb you prefer, however, or use dried herbs.